You know what tapas are, but have you heard of pintxos? Better yet, have you ever tasted one? If you haven’t, the next Art of Conversation is your opportunity to discover and taste this Spanish delight. Owners Christian & Lino are celebrating the 10th anniversary of their foray into the culinary scene, which began in 2008 with Sabor Devino, now simply Sabor. The restaurant was an instant hit, and spawned another concept, Bodega Tapas & Wine Bar. The boys just opened their third Bodega location on 124 street, and are ready to host August’s AoC. The pintxos will be plentiful – and there’s an ultra cool patio! Bring a friend, you never know who you’ll meet.

Rob Christie with the Edmonton Sun’s Graham Hicks

Invite you to join us in the pursuit of the rapidly vanishing...

You know what tapas are, but have you heard of pintxos? Better yet, have you ever tasted one? If you haven’t, the next Art of Conversation is your opportunity to discover and taste this Spanish delight. Owners Christian & Lino are celebrating the 10th anniversary of their foray into the culinary scene, which began in 2008 with Sabor Devino, now simply Sabor. The restaurant was an instant hit, and spawned another concept, Bodega Tapas & Wine Bar. The boys just opened their third Bodega location on 124 street, and are ready to host August’s AoC. The pintxos will be plentiful – and there’s an ultra cool patio! Bring a friend, you never know who you’ll meet.

Rob Christie with the Edmonton Sun’s Graham Hicks

Invite you to join us in the pursuit of the rapidly vanishing...

You know what tapas are, but have you heard of pintxos? Better yet, have you ever tasted one? If you haven’t, the next Art of Conversation is your opportunity to discover and taste this Spanish delight. Owners Christian & Lino are celebrating the 10th anniversary of their foray into the culinary scene, which began in 2008 with Sabor Devino, now simply Sabor. The restaurant was an instant hit, and spawned another concept, Bodega Tapas & Wine Bar. The boys just opened their third Bodega location on 124 street, and are ready to host August’s AoC. The pintxos will be plentiful – and there’s an ultra cool patio! Bring a friend, you never know who you’ll meet.

Rob Christie with the Edmonton Sun’s Graham Hicks

Invite you to join us in the pursuit of the rapidly vanishing...

You know what tapas are, but have you heard of pintxos? Better yet, have you ever tasted one? If you haven’t, the next Art of Conversation is your opportunity to discover and taste this Spanish delight. Owners Christian & Lino are celebrating the 10th anniversary of their foray into the culinary scene, which began in 2008 with Sabor Devino, now simply Sabor. The restaurant was an instant hit, and spawned another concept, Bodega Tapas & Wine Bar. The boys just opened their third Bodega location on 124 street, and are ready to host August’s AoC. The pintxos will be plentiful – and there’s an ultra cool patio! Bring a friend, you never know who you’ll meet.

Rob Christie with the Edmonton Sun’s Graham Hicks

Invite you to join us in the pursuit of the rapidly vanishing...

You know what tapas are, but have you heard of pintxos? Better yet, have you ever tasted one? If you haven’t, the next Art of Conversation is your opportunity to discover and taste this Spanish delight. Owners Christian & Lino are celebrating the 10th anniversary of their foray into the culinary scene, which began in 2008 with Sabor Devino, now simply Sabor. The restaurant was an instant hit, and spawned another concept, Bodega Tapas & Wine Bar. The boys just opened their third Bodega location on 124 street, and are ready to host August’s AoC. The pintxos will be plentiful – and there’s an ultra cool patio! Bring a friend, you never know who you’ll meet.

Rob Christie with the Edmonton Sun’s Graham Hicks

Invite you to join us in the pursuit of the rapidly vanishing...